When I visited Australia I tried both kangaroo and alligator. The gator was merely edible, and I wouldn't bother eating it again just because it didn't appeal. But the 'roo was *delicious*. Lean, tender meat...yum. I'd definitely eat it again.

For the record, I tend to partition the world of edible animals into 'us' and 'them' -- I do not eat 'us' (but I would have sex with 'us'), but I will eat 'them'. Dogs, horses, and dolphin are us; Cows, chickens, and kangaroos are them.